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Friday, March 30, 2012

Easy Sopapilla Squares

I have never had these before and saw them made on t.v so decided to try them and they were so yummy but so easy!
All it takes is a cream cheese mixture, 2 cans of crescent rolls, butter and cinnamon and sugar
I only did a half batch so it took one can of rolls, lay half of your rolls in a sprayed pan

Pour your cream cheese mixture over top

Add another layer of roll, brush with butter and sprinkle cinnamon and sugar over the top
Cook and enjoy!

Even better with a side of vanilla ice cream

Sopapilla Squares
  • · 2 (8 ounce) packages cream cheese, softened
  • · 1 c. white sugar
  • · 1 t. Mexican vanilla extract (I just used pure vanilla)
  • · 2 cans refrigerated crescent rolls
  • · 1/4 c. melted butter
  • · cinnamon and sugar
1. Preheat an oven to 350 degrees. Spray a 9x13 inch baking dish with cooking spray.
2. Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
3. Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Pour melted butter over the top and sprinkle with cinnamon and sugar.
Bake about 30 minutes, or until the crescent dough has puffed and turned golden brown. Cool completely in the pan before cutting. up a bit.

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